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Groups and events at Café Gourmand in Dijon

Seminar, business meal, group lunch or reception: every enquiry is handled individually.

View the brochure Tell us about your plans

Your event at a glance

Formats
Seminars, business meals, groups and receptions
Planning
Bespoke, with no standard package
Spaces
Several indoor spaces and a terrace
Technical requirements
To be specified according to your plans

Events we host

Seminars, business meals and tour groups

Seminar, business meal, tour group or special occasion: depending on your plans and availability, different spaces may be booked separately or together. Start by viewing the brochure, then tell us your preferred date, number of guests and desired format.

01

Seminars and meetings

Meetings and seminars, with any technical requirements to be specified.

02

Business meals

Lunch, dinner or a more informal format depending on your plans.

03

Tour groups

Travel agencies, coach operators and tourism professionals.

04

Birthdays and family meals

Birthdays, family meals and other special occasions are planned in the same way as a seminar.

05

Receptions

Other enquiries considered according to your plans and availability.

Café Gourmand seminar room: a large set meeting table, green and blue velvet chairs and a ceiling-mounted projector.

Seminars

Plan a seminar or meeting in central Dijon

The choice of space depends on the number of participants, preferred layout and requirements for your meeting. Le Coin Secret is one of the spaces that may suit this type of event.

Tell us the planned schedule and times, any technical requirements, and the format of the meal or break. The team will check what is possible on your chosen date.

A business meal can be arranged in a more formal or informal style depending on the number of guests and time of day.

Tourism

Welcoming a tour group in Dijon

In the heart of the historic centre, Café Gourmand welcomes groups organised by travel agencies, coach operators and other tourism professionals. Your enquiry should include the number of guests, arrival time, time available at the restaurant, and any dietary or logistical requirements.

The menu, price and arrangements are agreed with the team according to the group, timing and time available at the restaurant.

The spaces

Spaces suited to a range of formats

Le Coin Canap’

Designed as a small lounge for a relaxed moment, an apéritif or a group looking for a less formal setting.

Le Coin Liberté

Large windows overlook Place de la Libération and fill the space with natural light.

Le Coin Cocktail

Close to the bar and suited to small groups and short or informal gatherings, particularly over an apéritif.

Le Coin Secret

Set slightly apart, this space may suit meetings, business meals and seminars. Any technical requirements should be specified in your enquiry.

The terrace

May be included in some events depending on the season, day, weather and restaurant operations.

Capacity

Capacity tailored to each layout

Capacity varies according to the chosen space, preferred layout and whether the terrace is used. Include your number of guests in your enquiry so the team can suggest a suitable arrangement.

Bespoke

A proposal created for your event

Every event is planned individually, with no fixed package.

The meal, drinks and terms are agreed with the team according to your plans. You can view the current menu et the wine list to discover the restaurant’s offering; a bespoke proposal will then be prepared for your group.

Useful details to include

  • 01 Type of event
  • 02 Preferred date and times
  • 03 Number of guests
  • 04 Preferred space or atmosphere
  • 05 Seated meal, apéritif or another format
  • 06 Preferred drinks
  • 07 Any dietary requirements
  • 08 Equipment or logistical requirements

What to do next

How to prepare your enquiry

1

View the brochure

It presents the spaces currently available and helps you identify layouts that may suit your event.

2

Gather the key information

Your contact details, organisation, type of event, date and times, estimated number of guests, preferred format, equipment requirements and any known dietary requirements.

3

Contact the team

The team will check what can be accommodated before confirming the space, arrangements and terms of the proposal.

FAQ

Frequently asked questions about groups

Can the entire restaurant be hired exclusively?

Partial or exclusive hire may be considered depending on your plans, the date and availability. The team will tell you what is possible for your event.

What is the maximum capacity?

Capacity depends on the chosen space and layout. Include your number of guests in your enquiry so the team can suggest a suitable arrangement.

Can you host a seminar with a presentation?

Tell us about any presentation or equipment requirements in your enquiry. The team will confirm what is available for your chosen date and space.

Can I book a space for a birthday?

Yes, following the same process as for a seminar or business meal: tell us the date, number of guests and preferred format, and the team will prepare a proposal with a suitable space.

Are there set packages or group rates?

Every enquiry is handled individually. The menu, drinks and price are set out in the proposal prepared with the team.

How should I tell you about an allergy or dietary requirement?

Tell us when you first get in touch. The team will explain which adjustments may be considered, without guaranteeing the absence of traces or the ability to accommodate every allergy.